THAI DINNER MENU
THAI APPETIZERS
| A1 Thai Spring Rolls (3 pieces) Cabbage, carrots & clear noodles wrapped in spring roll skin & deep fried. Served with sweet & sour chili sauce.. |
A5 Crab Rangoon (8 pieces) Seasoned crabmeat & cream cheese delicately wrapped in a wonton shell & deep fried. Served with sweet & sour chili sauce. |
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| A2 Fresh Basil Roll (3 pieces) Boiled shrimp, lettuce, bean sprouts, Thai basil, shredded carrots & vermicelli noodles wrapped in thin rice paper. Served with special house sauce. |
A6 Shrimp in a Blanket (6 pieces) Shrimp & ground white meat chicken wrapped in spring roll skin & deep fried. Served with sweet & sour chili sauce. |
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| A3 Chicken Wings (8 pieces) Marinated chicken wings, deep fired to golden brown & served with sweet & sour chili sauce. |
A7 Crispy Calamari Lightly battered deep fried calamari rings. Served with sweet & sour chili sauce & ground peanuts. |
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| A4 Chicken Satay (4 skewers) Tender white meat strips marinated in our secret spices & charbroiled to perfection. Served with peanut sauce & vinaigrette cucumber salad. |
A8 Thai Appetizer Platter (3 pieces each) Chicken Satays, Spring Rolls, Crab Rangoons & Chicken Wings. Served with peanut sauce, sweet & sour chili sauce & white vinaigrette cucumber salad. |
THAI SOUPS & SALADS
| S0 Chicken Vegetable Soup Slices of white chicken meat in a clear broth with mixed vegetables, sprinkled with cilantro, scallions and roast garlic. |
S6 Thai Salad Fresh iceberg lettuce, tomatoes, cucumbers, bean sprouts, red onion & fried tofu served with peanut dressing and crispy potato sticks. |
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| S1 Wonton Soup Seasoned ground chicken & shrimp wrapped in wonton skin in a clear chicken broth with mixed vegetables & sprinkled with cilantro, scallions and roasted garlic. |
S7 Jumpin' Jack Shrimp Cooked shrimps with roasted chili paste, lime juice, red onions, finely shredded lemon grass, scallions & cilantro. Served on a fresh iceberg lettuce salad bed. |
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| S2 Hot & Sour Soup A very spicy Thai style soup with chicken, onions, straw mushrooms, bamboo shoots & seasoned with Thai chili sauce, Sprinkled with cilantro and scallions. |
S8 Yum Nurr Sliced grilled beef with roasted chili paste, tossed with tomatoes, cucumbers, red onions, cilantro & lime juice. Served on a fresh iceberg lettuce salad bed. |
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| S3 Tom Kha Kai (Coconut Soup) Slices of white chicken meat, mushrooms, lemon grass & galangal slowly cooked in a rich herbal coconut milk broth. Sprinkled with cilantro, scallions and a twist of fresh lime juice. |
S9 Laab (Chicken, Beef or Pork) Your choice of ground meat seasoned with ground roasted rice, tossed with red onions, scallions, lemon grass, cilantro & lime juice on a salad bed. |
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| S4 Tom Yum Kung A Thai trademark, this soup has shrimps, straw mushrooms, tomatoes, galanga and kaffir leaves in a traditional lemon grass broth, seasoned with special herbs & a touch of roasted chili paste. Sprinkled with cilantro and scallions. |
S10 Nam-sod (Chicken or Pork) Ground chicken or pork flavored with fresh ginger, garlic, peanuts, onions, red onions, cilantro, scallions & lime juice. Served on a bed of cabbage & lettuce. |
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S5 Thai Tanic |
S11 Tiger Cry Thinly sliced grilled tender beef seasoned with ground roasted rice, red onions, lemon grass & scallions served on a fresh iceberg lettuce salad bed. |
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| S12 Yum Talay Grilled mix seafood with roasted chili paste, onions, lemon grass, tomatoes, lime juice, chilies & served on a fresh iceberg lettuce salad bed. |
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FRIED RICE & NOODLES
Select a choice of Chicken, Pork, Beef or Tofu;
Addition $2 with Shrimp, Scallop, Squid & Combination Seafood.
Add $2 for additional meats or vegetables.
| RN1 Fried Rice Stir fried rice with eggs, onions & topped with tomatoes, cucumbers, scallions & cilantro. |
RN5 Pad Thai Stir fried rice noodle with sweet tangy Pad-Thai sauce, eggs, bean sprouts, scallions & topped with ground roasted peanuts & a slice of lime. |
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| RN2 Basil Fried Rice or Noodle Stir fried rice with special basil sauce, onions, bell peppers, chilies, green beans, broccoli, tomatoes & basil leaves. |
RN6 Pad See-Ew Stir fried large rice noodle in sweet soy sauce, eggs & broccoli. |
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| RN3 "Nori Thai" Special Fried Rice A house special fried rice with pork, chicken, beef, shrimp, eggs, onions, broccoli, snow peas, straw mushrooms & tomatoes. Topped with tomatoes, cucumbers, scallions & cilantro. |
RN7 Pad Lad-Na Stir fried large rice noodle topped with brown bean sauce with carrots & broccoli. |
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| RN4 Pineapple Curry Fried Rice Stir fried rice with pork, chicken, beef, shrimp, yellow curry, onions, bell peppers, raisins, cashew nuts & pineapple chunks. Sprinkled with cilantro & scallions. |
RN8 Pad Ba-Mee Sauteed egg noodles with assorted vegetables & special house sauce. |
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