Thai Appetizers

 

A1 Thai Spring Rolls

Cabbage, carrots & clear noodles wrapped in spring roll skin & deep fried. Served with sweet & sour chili sauce.

 

A2 Fresh Basil Rolls

Boiled shrimp, lettuce, bean sprouts, Thai basil, shredded carrots & vermicelli noodles wrapped in thin rice paper. Served with special house sauce.

 

A3 Chicken Wings

Marinated chicken wings, deep fired to golden brown & served with sweet & sour chili sauce.

 

A4 Chicken Satay

Tender white meat strips marinated in our secret spices & grilled to perfection. Served with peanut sauce & vinaigrette cucumber salad.

 

A5 Crab Rangoon

Seasoned crabmeat & cream cheese delicately wrapped in a wonton shell & deep fried. Served with sweet & sour chili sauce.

 

A6 Shrimp in a Blanket

Shrimp & ground white meat chicken wrapped in spring roll skin & deep fried. Served with sweet & sour chili sauce.

 

A7 Crispy Calamari

Lightly battered deep fried calamari rings. Served with sweet & sour chili sauce.

 

A8 Thai Appetizer Platter

Chicken Satays, Spring Rolls, Crab Rangoons & Chicken Wings. Served with peanut sauce, sweet & sour chili sauce & white vinaigrette cucumber salad.

Japanese Appetizers

 

JA-1 Edamame

Steamed soybeans.

 

JA-2 Gyoza

(Steamed or fried) Japanese style rice pastry shell filled with pork. Served with Japanese dipping sauce.

 

JA-3 Soft Shell Crab Katsu

Deep fried soft shell crab with Japanese breadcrumbs. Served with Katsu sauce.

 

JA-4 Shu Mai

(Fried/Steamed Dumplings) Pork filled dumpling with Japanese dipping sauce.

 

JA-5 Fried Tofu

Slices of tofu deep fried & served with house special sweet & sour sauce and roasted peanuts.

 

JA-6 Shrimp & Vegetable Tempura

Lightly crispy fried shrimp & vegetables served in light tempura sauce.

 

Thai Soups & Salads

 

S0 Chicken Vegetable Soup

Slices of white chicken meat in a clear broth with mixed vegetables, sprinkled with cilantro, scallions and roast garlic.

 

S1 Wonton Soup

Seasoned ground chicken & shrimp wrapped in wonton skin in a clear chicken broth with mixed vegetables & sprinkled with cilantro, scallions and roasted garlic.

 

S2 Hot & Sour Soup

A very spicy Thai style soup with chicken, onions, straw mushrooms, bamboo shoots & seasoned with Thai chili sauce, Sprinkled with cilantro and scallions.

 

S3 Tom Kha Kai

Slices of white chicken meat & mushrooms slowly cooked in a rich herbal coconut milk broth. Sprinkled with cilantro, scallions, and a twist of fresh lime juice.

 

S4 Tom Yum Kung

A Thai trademark, this soup has shrimps, straw mushrooms, tomatoes, in a traditional lemon grass broth, seasoned with special herbs & a touch of roasted chili paste. Sprinkled with cilantro and scallions.

 

S5 “Thai” Tanic

This soup is a seafood lovers pick with Titanic taste! Shrimps, scallops, mussels, calamari, Thai basil & straw mushrooms in a spicy herb broth, seasoned fresh lime juice.

 

S6 Thai Salad

Fresh iceberg lettuce, tomatoes, cucumbers, bean sprouts, red onion & fried tofu served with peanut dressing and crispy potato sticks.

 

S7 Jumpin’ Jack Shrimp

Cooked shrimps with roasted chili paste, lime juice, red onions, finely shredded lemon grass, scallions & cilantro. Served on a fresh iceberg lettuce salad bed.

 

S8 Yum Nurr

Sliced grilled beef with roasted chili paste, tossed with tomatoes, cucumbers, red onions, cilantro & lime juice. Served on a fresh iceberg lettuce salad bed.

 

S9 Laab

Your choice of ground meat seasoned with ground roasted rice, tossed with red onions, scallions, lemon grass, cilantro & lime juice on a salad bed.

 

S10 Nam-sod

Ground chicken or pork flavored with fresh ginger, garlic, peanuts, onions, red onions, cilantro, scallions & lime juice. Served on a bed of cabbage & lettuce.

 

S11 Tiger Cry

Thinly sliced grilled tender beef seasoned with ground roasted rice, red onions, lemon grass & scallions served on a fresh iceberg lettuce salad bed.

 

S12 Yum Talay

Grilled mix seafood with roasted chili paste, onions, lemon grass, tomatoes, lime juice, chilies & served on a fresh iceberg lettuce salad bed

Japanese Soups & Salads

 

JS-1 Miso Soup

A popular Japanese style soybean soup served with tofu & seaweed.

 

JS-2 Chicken Udon Soup

Japanese white wheat noodles served with chicken in light brown broth with mix vegetables & mushroom. Substitute tempura shrimp, add $2.

 

JS-3 Nori Noodle Soup

Rice noodles and beansprout served in tasty clear broth with a choice of meat: chicken, beef or pork. Sprinkled with cilantro, scallions and roasted garlic. (Substitute for roast duck, add $2)

 

JS-4 Green Salad

Fresh delectable vegetables in a salad served with ginger dressing.

 

JS-5 Wakame

(Seaweed Salad) The favorite Japanese style cold green seaweed salad on a bed of sliced cucumber & sesame seeds.

 

 

JS-6 Baby Octopus

Fresh iceberg lettuce topped with baby octopus.

 

 

JS-7 Cucumber Salad

Cucumber slices topped with krabstick & shrimp, seasoned with rice vinegar.

 

Appetizer from Sushi Bar

 

B1 Kanisu

Crab & shrimp wrapped in paper-thin-sliced cucumber with tangy rice vinegar sauce.

 

B2 Tuna Tataki

Thinly sliced seared tuna served with Ponzu sauce.

 

B3 Spicy Conch or Octopus

Octopus or Conch with cucumber & spicy sauce.

 

B4 Sashimi Appetizer

(9 pcs. without rice) 1. Tuna, Salmon & White fish 2. Tuna only or Salmon only 3. Tuna, Salmon & Yellowtail 4. Yellowtail only

 

B5 Sushi Appetizer

(6 pcs.) Nigiri, Chefs choice only.