A1 Thai Spring Rolls
Cabbage, carrots & clear noodles wrapped in spring roll skin & deep fried. Served with sweet & sour chili sauce.
A2 Fresh Basil Rolls
Boiled shrimp, lettuce, bean sprouts, Thai basil, shredded carrots & vermicelli noodles wrapped in thin rice paper. Served with special house sauce.
A3 Chicken Wings
Marinated chicken wings, deep fired to golden brown & served with sweet & sour chili sauce.
A4 Chicken Satay
Tender white meat strips marinated in our secret spices & grilled to perfection. Served with peanut sauce & vinaigrette cucumber salad.
A5 Crab Rangoon
Seasoned crabmeat & cream cheese delicately wrapped in a wonton shell & deep fried. Served with sweet & sour chili sauce.
A6 Shrimp in a Blanket
Shrimp & ground white meat chicken wrapped in spring roll skin & deep fried. Served with sweet & sour chili sauce.
A7 Crispy Calamari
Lightly battered deep fried calamari rings. Served with sweet & sour chili sauce.
A8 Thai Appetizer Platter
Chicken Satays, Spring Rolls, Crab Rangoons & Chicken Wings. Served with peanut sauce, sweet & sour chili sauce & white vinaigrette cucumber salad.
(Steamed or fried) Japanese style rice pastry shell filled with pork. Served with Japanese dipping sauce.
JA-3 Soft Shell Crab Katsu
Deep fried soft shell crab with Japanese breadcrumbs. Served with Katsu sauce.
JA-4 Shu Mai
(Fried/Steamed Dumplings) Pork filled dumpling with Japanese dipping sauce.
JA-5 Fried Tofu
Slices of tofu deep fried & served with house special sweet & sour sauce and roasted peanuts.
JA-6 Shrimp & Vegetable Tempura
Lightly crispy fried shrimp & vegetables served in light tempura sauce.
Thai Soups & Salads
S0 Chicken Vegetable Soup
Slices of white chicken meat in a clear broth with mixed vegetables, sprinkled with cilantro, scallions and roast garlic.
S1 Wonton Soup
Seasoned ground chicken & shrimp wrapped in wonton skin in a clear chicken broth with mixed vegetables & sprinkled with cilantro, scallions and roasted garlic.
S2 Hot & Sour Soup
A very spicy Thai style soup with chicken, onions, straw mushrooms, bamboo shoots & seasoned with Thai chili sauce, Sprinkled with cilantro and scallions.
S3 Tom Kha Kai
Slices of white chicken meat & mushrooms slowly cooked in a rich herbal coconut milk broth. Sprinkled with cilantro, scallions, and a twist of fresh lime juice.
S4 Tom Yum Kung
A Thai trademark, this soup has shrimps, straw mushrooms, tomatoes, in a traditional lemon grass broth, seasoned with special herbs & a touch of roasted chili paste. Sprinkled with cilantro and scallions.
S5 “Thai” Tanic
This soup is a seafood lovers pick with Titanic taste! Shrimps, scallops, mussels, calamari, Thai basil & straw mushrooms in a spicy herb broth, seasoned fresh lime juice.
S6 Thai Salad
Fresh iceberg lettuce, tomatoes, cucumbers, bean sprouts, red onion & fried tofu served with peanut dressing and crispy potato sticks.
S7 Jumpin’ Jack Shrimp
Cooked shrimps with roasted chili paste, lime juice, red onions, finely shredded lemon grass, scallions & cilantro. Served on a fresh iceberg lettuce salad bed.
S8 Yum Nurr
Sliced grilled beef with roasted chili paste, tossed with tomatoes, cucumbers, red onions, cilantro & lime juice. Served on a fresh iceberg lettuce salad bed.
Your choice of ground meat seasoned with ground roasted rice, tossed with red onions, scallions, lemon grass, cilantro & lime juice on a salad bed.
Ground chicken or pork flavored with fresh ginger, garlic, peanuts, onions, red onions, cilantro, scallions & lime juice. Served on a bed of cabbage & lettuce.
S11 Tiger Cry
Thinly sliced grilled tender beef seasoned with ground roasted rice, red onions, lemon grass & scallions served on a fresh iceberg lettuce salad bed.
S12 Yum Talay
Grilled mix seafood with roasted chili paste, onions, lemon grass, tomatoes, lime juice, chilies & served on a fresh iceberg lettuce salad bed
Japanese Soups & Salads
JS-1 Miso Soup
A popular Japanese style soybean soup served with tofu & seaweed.
JS-2 Chicken Udon Soup
Japanese white wheat noodles served with chicken in light brown broth with mix vegetables & mushroom. Substitute tempura shrimp, add $2.
JS-3 Nori Noodle Soup
Rice noodles and beansprout served in tasty clear broth with a choice of meat: chicken, beef or pork. Sprinkled with cilantro, scallions and roasted garlic. (Substitute for roast duck, add $2)
JS-4 Green Salad
Fresh delectable vegetables in a salad served with ginger dressing.
(Seaweed Salad) The favorite Japanese style cold green seaweed salad on a bed of sliced cucumber & sesame seeds.
JS-6 Baby Octopus
Fresh iceberg lettuce topped with baby octopus.
JS-7 Cucumber Salad
Cucumber slices topped with krabstick & shrimp, seasoned with rice vinegar.
Appetizer from Sushi Bar
Crab & shrimp wrapped in paper-thin-sliced cucumber with tangy rice vinegar sauce.
B2 Tuna Tataki
Thinly sliced seared tuna served with Ponzu sauce.
B3 Spicy Conch or Octopus
Octopus or Conch with cucumber & spicy sauce.
B4 Sashimi Appetizer
(9 pcs. without rice) 1. Tuna, Salmon & White fish 2. Tuna only or Salmon only 3. Tuna, Salmon & Yellowtail 4. Yellowtail only
B5 Sushi Appetizer
(6 pcs.) Nigiri, Chefs choice only.