Sushi Bar Appetizers

B1 Kanisu

Krabstick, shrimp, masago wrapped in paper-thin sliced cucumber with tangy rice vinegaro sauce & topped with sesame seeds.

 

B2 Tuna Tataki

Thinly sliced seared tuna. Served with ponzu sauce and topped with sesame seeds.

 

B3 Spicy Octopus or Conch

Octopus or conch served with spicy sauce & cucumber.

 

B4 Sashimi Appetizer (9pcs)

Select from combinations of Tuna, Salmon, Whitefish & Yellowtail.

 

B5 Sushi Appetizer

Nigiri – Chefs’ choice only.

A La Carte Sushi

Nigiri

Ball of Sushi rice with topping (2 pcs per order).

 

* Indicates toppings are not raw

*Asparagus

*Avocado

*Krabstick (Kani)

*Shrimp (Ebi)

*BBQ Eel (Unagi)

*Smoked Salmon

*Octopus (Tako)

Grouper

Sweet Shrimp

 

Sashimi

Sliced raw fish with no rice (3 pcs per order).

 

Quail Egg (Roe topping)

White Fish (Escolar)

Conch (Horagi)

Scallop (Hotategai)

Salmon (Sake)

Tuna (Maguro)

Yellow Tail (Hamachi)

Smelt Roe (Masago)

Salmon Roe (Ikura)

Red Flying Fish Roe (Tobikko)

Sushi Bar

Served with Miso soup and green salad. All Chefs’ choice.

*Indicates NOT RAW.

JL-1 Sushi Mori Small

*California Roll & 3 pieces Nigiri

 

JL-2 Sushi Mori

*California Roll & 6 pieces Nigiri

 

JL-3 Hosomaki

*California Roll, Tuna Roll & Kappa Roll

 

JL-4 Sushi & Sashimi Sampler

*California Roll, 3 pieces Nigiri & 6 pieces Sashimi

 

JL-5 Chirashi

Assorted Sashimi arranged on a bed of sushi rice